Corrective Body Therapy is a new weight loss therapy available in salon now. Prices start from €133. Please contact the salon for further information.
CBT, most of us are familiar with this term as cognitative behavioural therapy, but at Anne Rossi Clinic we have coined a new phrase, corrective body therapy. Corrective body therapy is a revolutionary solution to the problem of excessive weight and poor body shape. Diet, that dreaded word, but no… this is not what we know so well, this is nutritional therapy. Imagine embarking on a weight loss programme that is delicious and nutritious, yes hard to imagine but we have it here. High protein drinks, bars and savoury snacks with a wide variety of flavours to suit all palates and a meal in the evening. We have devised lots of menus that allow the full use of fresh veg, fish, poultry and meats… so where is the hardship in that!!
Corrective Body Therapy comprises of three essential components:
Ultrasound Therapy
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- Weekly sessions of Ultrasound Therapy are scheduled which breaks down the fat stores under the skin.
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Body Contouring
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- The skin is vigoriously stimulated with specialised equipment using precise and specific techniques also during weekly sessions combined with the ultrasound therapy.
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Nutritional Therapy
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- Protein drinks which are precisely and uniquely formulated are provided. These drinks completely alter the body’s metabolism to cause rapid and constant breakdown of stored fat.
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So come on down and join the challenge with us.
Check out just one of the many appetising recipies available on our programme.
Stir fry Vegetables with Shiritake Noodles
1 red pepper chopped
10 mange toutes sliced in half
4 spring onions finely chopped
8 mushrooms finely sliced
1 clove garlic finely chopped
Hand full bean sprouts
Teaspoon sesame seeds
Half teaspoon Chinese five spice
Good glug light soy sauce (don’t go nuts)
1 bag shiritake noodles (available in Asian markets)
1 tbs olive oil for frying
Chillies (optional)
Method
Heat oil in pot, stirfry all vegetable ingredients for 7 minutes, stir in the spices and dry fry for 3 minutes and then add the chopped tomatoes, simmer for 10 minutes. Stir in the yogurt and serve.
